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Carefor Health & Community Services in partnership with The Canadian Organic Growers -Ottawa-St.Lawrence-Outaouais chapter, are pleased to present Feast of Fields.  The delicious event features a celebration of organic and sustainable food, beer and wine.  


"..... it was one of the most unique and well-rounded culinary experiences I have ever been to. It’s not everyday I get to try raw oysters, smoked brisket, seared salmon, turkhetta, and Jamaican style goat curry (my fave!) in one evening." APT613 Terry Steeves - Oct. 2016.


Join us...

When: Wednesday September 13, 2017 - 5:30 p.m - 7:30 p.m 

Where: Ottawa City Hall, Jean Pigott Hall, 110 Laurier Ave West

Tickets: $65 with a $20 tax receipt


Meet some of our region's most talented chefs and enjoy exquisite tastings highlighting organic and sustainable ingredients.  

We are excited to announce our 2017 chef line-up:

  • Chef Marc Lepine, Atelier

  • Chef Joe Thottungal, Coconut Lagoon
  • Chef Stephen La Salle, Andaz feast + revel  

  • Chef Jesse Bell, Albion Rooms

  • Chef Warren Sutherland, Sutherland Restaurant, Bar and Coffee House

  • Chef Harriet Clunie, Beechwood Gastropub

  • Chef David Neil, The Piggy Market

  • Chef Ryan Edwards, Salt
  • Chef Jason Laurin, Essence Catering  

  • Chef Kyle Mortimer-Proulx, La Maison Conroy
  • Chef Jeff Stoveld, Top of the Hill Bakery

  • Chef Ric Watson, Ottawa Mission
  • Chef Eric Patenaude, Todrics 

  • Chef LeRoy Walden, Detroit Soul Food

  • Chef Nick Berolo, Chef at large

  • Chef Joey Boileau, Senate Sports Tavern


Come celebrate the bounty of fall with outstanding organic and sustainable foods, wine and beer.  All funds raised at Feast of Fields support Carefor’s dementia care programs and services.   Make a difference in the life of a caregiver and their loved one living with dementia in our community.


Purchase tickets HERE, or contact Melissa at 613 749 0239 x 2180 


2016 Photo Gallery HERE