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Carefor Health & Community Services in partnership with The Canadian Organic Growers -Ottawa-St.Lawrence-Outaouais chapter, are pleased to present Feast of Fields.  The delicious event features a celebration of organic and sustainable food, beer and wine.  

 

"..... it was one of the most unique and well-rounded culinary experiences I have ever been to. It’s not everyday I get to try raw oysters, smoked brisket, seared salmon, turkhetta, and Jamaican style goat curry (my fave!) in one evening." APT613 Terry Steeves - Oct. 2016.

 

Join us...

When: Wedensday September 13, 2017 - doors open at 5:30 p.m. 

Where: Ottawa City Hall, Jean Pigott Hall, 110 Laurier Ave West

Tickets: $65 with a $20 tax receipt

 

Meet some of our region's most talented chefs and enjoy exquisite tastings highlighting organic and sustainable ingredients. Some of our 2017 featured chefs include:

  • Chef Marc Lepine, Atelier

  • Chef Warren Sutherland, Sutherland Restaurant, Bar and Coffee House

  • Chef Stephen LaSalle, Andaz feast + revel  
  • Chef Jesse Bell, Albion Rooms 

  • Chef Jason Laurin, Essence Catering  

  • Chef Eric Patenaude, Todrics  

  • Chef Jeff Stoveld, Top of the Hill Bakery

 

Come celebrate the bounty of fall with outstanding organic and sustainable foods, wine and beer.  All funds raised at Feast of Fields support Carefor’s dementia care programs and services.   Make a difference in the life of a caregiver and their loved one living with dementia in our community.

 

Purchase tickets HERE, or contact Melissa at 613 749 0239 x 2180